Artichokes (Pickled)
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- young artichokes
- boiling brine
- hot vinegar
- a little mixed spice
Method
Gather young artichokes and put into boiling brine for two minutes.
Drain, cool, then place in jars and cover with hot vinegar and mixed spice.
Tie down jars when cold.
As published
This recipe was extracted from Recipes for the million (1891), page 8. The excerpt below is the record exactly as published.
ARTICHOKES (PICKLED). — Gather the young artichokes directly they are formed, and put them into boiling brine for two minutes ; drain them dry, and when cold put them into jars and cover them with hot vinegar, adding a little mixed spice
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