Artichokes, Mister Antonio

Name: Artichokes, Mister Antonio
Ingredients: Force a small opening in the head of the artichoke; a dessertspoonful of olive oil; a quarter of a clove of garlic; cold water

From The Stag Cook Book: Written for Men by Men, 1922

This is an Italian method.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

58Calories

4 gProtein

13 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories58 kcal

Protein4 g

Carbohydrates13 g

Fiber6.5 g

Sugars1.2 g

Total Fat0.2 g

Saturated Fat0.7 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium113 mg

Potassium444 mg

Calcium53 mg

Iron1.5 mg

Magnesium72 mg

Phosphorus108 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A1.2 mcg

Vitamin E0.2 mg

Vitamin K18 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate82 mcg

Choline41 mg

Water103 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 11. The excerpt below is the record exactly as published.

ARTICHOKES, MISTER ANTONIO Force a small opening in the head of the artichoke by giving it a blow upon the table. Then, into the center pour a dessertspoonful of olive oil in which a little salt and pepper have been mixed. To this add a quarter of a clove of garlic. Place the artichokes in such position that they may not be overturned. Surround them with cold water

Cook this with the app: pantry check, scaling, and the assistant.