Artichokes
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
4 gProtein
13 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories57 kcal
Protein3.9 g
Carbohydrates13 g
Fiber6.5 g
Sugars1.2 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium113 mg
Potassium444 mg
Calcium53 mg
Iron1.5 mg
Magnesium72 mg
Phosphorus108 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A1.2 mcg
Vitamin E0.2 mg
Vitamin K18 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate82 mcg
Choline41 mg
Caffeine0 mg
Water107 g
As published
This recipe was extracted from The housekeeper's companion (1883), page 125. The excerpt below is the record exactly as published.
Artichokes. — Cut off the outside leaves; trim the bottom; throw into boiling, salted water, with a teaspoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.