Artichokes
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 519. The excerpt below is the record exactly as published.
ARTICHOKES. Strip off the outer leaves ; cut the stalks close to the bottom, wash well ; lay in cold water for two hours ; immerse in boiling water, the stalk ends uppermost, with an inverted plate upon them to keep them down. Boil an hour and a half
Cook this with the app: pantry check, scaling, and the assistant.