Artichokes
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
993Calories
27 gProtein
237 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories993 kcal
Protein27 g
Carbohydrates237 g
Fiber22 g
Sugars131 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium54 mg
Potassium5838 mg
Calcium191 mg
Iron46 mg
Magnesium231 mg
Phosphorus1061 mg
Zinc1.6 mg
Copper1.9 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C54 mg
Vitamin A14 mcg
Vitamin E2.6 mg
Vitamin K1.4 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)0.8 mg
Niacin (B3)18 mg
Folate177 mcg
Choline408 mg
Caffeine0 mg
Water1061 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 40. The excerpt below is the record exactly as published.
Artichokes. Ingredients. Three pounds of Jerusalem Artichokes
Cook this with the app: pantry check, scaling, and the assistant.