Artichoke Soup for Cold Days
From Reasonable recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 1. The excerpt below is the record exactly as published.
ARTICHOKE SOUP FOR COLD DAYS Mince 14 lb. peeled artichokes, 1 onion and a stick of celery, add seasoning and 14 pints of vegetable liquor. Simmer for about half an hour. Add one ounce of flour blended with 4 pint household milk
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