Artichoke Relish

Name: Artichoke Relish
Ingredients: % pk. artichokes; 24 large onions (McCormick’s); 3 pts. vinegar; 2% cups white sugar; 1 teaspoon tumeric; % teaspoon red pepper; 2 tablespoons celery seed; 2 tablespoons mustard seed; 4 level tsp. salt

From The Wilson cook book, 1941

Recipe by Mrs. JuLIAN LANE.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3843Calories

50 gProtein

858 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories3843 kcal

Protein50 g

Carbohydrates858 g

Fiber70 g

Sugars657 g

Total Fat17 g

Saturated Fat2.4 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol0 mg

Sodium9595 mg

Potassium5960 mg

Calcium1287 mg

Iron20 mg

Magnesium567 mg

Phosphorus1430 mg

Zinc9.2 mg

Copper2.1 mg

Manganese7.9 mg

Vitamin D0 mcg

Vitamin C279 mg

Vitamin A1.5 mcg

Vitamin E2.2 mg

Vitamin K25 mcg

Vitamin B64.6 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.1 mg

Niacin (B3)6.4 mg

Folate763 mcg

Choline272 mg

Caffeine0 mg

Water4621 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 20. The excerpt below is the record exactly as published.

Artichoke Relish % pk. artichokes 1 teaspoon tumeric 24 large onions (McCormick’s) 3 pts. vinegar .% teaspoon red pepper 2% cups white sugar 2 tablespoons celery seed 2 tablespoons mustard seed 4 level tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.