vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Artichoke Cocktail
From Delicacies, 1929
Serves 2
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
676Calories
3 gProtein
16 gCarbs
68 gFat
Full nutrition (33 nutrients)
Calories676 kcal
Protein2.9 g
Carbohydrates16 g
Fiber1.6 g
Sugars9.3 g
Total Fat68 g
Saturated Fat18 g
Monounsaturated Fat15 g
Polyunsaturated Fat27 g
Cholesterol60 mg
Sodium1218 mg
Potassium318 mg
Calcium54 mg
Iron0.7 mg
Magnesium12 mg
Phosphorus84 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A23 mcg
Vitamin E8.4 mg
Vitamin K20 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate6.1 mcg
Choline9.8 mg
Caffeine0 mg
Water93 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.
Artichoke Cocktail % cup cream %. cup mayonnaise dressing % cup chili sauce Artichoke bottoms
Cook this with the app: pantry check, scaling, and the assistant.