Artichoke Chow-Chow

Name: Artichoke Chow-Chow
Ingredients: 12 peck artichokes; 4 large onions; 242 cups sugar; 3 pints vinegar; 3 tablespoons salt; 1 tablespoon turmeric; 2 tablespoons white mustard seed; 2 tablespoons celery seed; 1 teaspoon red pepper

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3206Calories

58 gProtein

723 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories3206 kcal

Protein58 g

Carbohydrates723 g

Fiber92 g

Sugars542 g

Total Fat8.6 g

Saturated Fat1.3 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol0 mg

Sodium22437 mg

Potassium6699 mg

Calcium1167 mg

Iron34 mg

Magnesium1032 mg

Phosphorus1645 mg

Zinc9.9 mg

Copper4.1 mg

Manganese8.7 mg

Vitamin D0 mcg

Vitamin C218 mg

Vitamin A15 mcg

Vitamin E3.5 mg

Vitamin K217 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)16 mg

Folate1098 mcg

Choline541 mg

Caffeine0 mg

Water3120 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 45. The excerpt below is the record exactly as published.

ARTICHOKE CHOW-CHOW 12 peck artichokes 1 tablespoon turmeric 4 large onions 2 tablespoons white mustard 242 cups sugar seed 3 pints vinegar 2 tablespoons celery seed 3 tablespoons salt 1 teaspoon red pepper

Cook this with the app: pantry check, scaling, and the assistant.