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Arrowroot Wine Jelly
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
4 gProtein
48 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories247 kcal
Protein4 g
Carbohydrates48 g
Fiber2.7 g
Sugars8.9 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium541 mg
Potassium130 mg
Calcium155 mg
Iron16 mg
Magnesium20 mg
Phosphorus47 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate81 mcg
Choline8.3 mg
Caffeine0 mg
Water234 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 83. The excerpt below is the record exactly as published.
ARROWROOT WINE JELLY. One cup boiling water, two heaping teaspoonfuls arrow- root, two heaping teaspoonfuls white sugar, three table- spoonfuls of wi
Cook this with the app: pantry check, scaling, and the assistant.