Arrowroot Thickening for Soup
From Tried favourites cookery book, 1909
Serves 4
1 oz. arrowroot to 1 quart soup.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 24. The excerpt below is the record exactly as published.
Arrowroot Thickening' for Soup. 1 oz. arrowroot. Add sufficient liquid to make consistency of batter
Cook this with the app: pantry check, scaling, and the assistant.