Arrowroot Sauce

Name: Arrowroot Sauce
Ingredients: I-pint Milk, or Water, or half Milk and half Water; Large tablespoonful of Arrowroot; 2 tablespoonsful of Fine Sugar

From The Atora book of tested recipes, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

102Calories

0 gProtein

26 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories102 kcal

Protein0.3 g

Carbohydrates26 g

Fiber0.1 g

Sugars25 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium21 mg

Potassium35 mg

Calcium15 mg

Iron0.2 mg

Magnesium6.7 mg

Phosphorus7.3 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate25 mcg

Choline0 mg

Caffeine0 mg

Water479 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 13. The excerpt below is the record exactly as published.

ARROWROOT SAUCE I-pint Milk, or Water, or half Milk and half Water. Large tablespoonful of Arrowroot. 2 tablespoonsful of Fine Sugar

Cook this with the app: pantry check, scaling, and the assistant.