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Arrowroot Poultice
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
This is a most useful application to tender and irritable places.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 37. The excerpt below is the record exactly as published.
ARROWROOT POULTICE. Mix the arrowroot into a smooth paste with sufficient cold water. Then add enough boiling water
Cook this with the app: pantry check, scaling, and the assistant.