vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Arrowroot Jelly (another way)
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for a pint mould.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 173. The excerpt below is the record exactly as published.
Arrowroot Jelly (another way).— Mix two table-spoonfuls of arrowroot with a little water, and pour upon the paste a pint of boihng water and white wine sweetened and flavoured with almond or lemon flavouring
Cook this with the app: pantry check, scaling, and the assistant.