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Arrowroot Jelly

Name: Arrowroot Jelly
Yield: 1 servings
Ingredients: one cup boiling water; one heaping tablespoon of arrow-root; one teaspoon lemon juice; two teaspoons white sugar

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

213Calories

4 gProtein

48 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories213 kcal

Protein4.1 g

Carbohydrates48 g

Fiber2.7 g

Sugars8.7 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium539 mg

Potassium103 mg

Calcium152 mg

Iron16 mg

Magnesium16 mg

Phosphorus41 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C2.1 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.1 mg

Folate90 mcg

Choline6.4 mg

Caffeine0 mg

Water203 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 72. The excerpt below is the record exactly as published.

ARROWROOT JELLY. One cup boiling water, one heaping tablespoon of arrow- root, one teaspoon lemon juice, two teaspoons white sugar

Cook this with the app: pantry check, scaling, and the assistant.