vegetarianvegangluten-freedairy-freenut-free
Arrowroot Gruel
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- a dessert-spoonful of arrowroot
Method
Take a dessert-spoonful of arrowroot, and mix it with sufficient cold water to form a thin paste, then put it into boiling water or boiling milk, and add salt, sugar, and lemon-juice to taste.
Nutrition per serving
16Calories
1 gProtein
3 gCarbs
0 gFat
As published
This recipe was extracted from Recipes for the million (1891), page 7. The excerpt below is the record exactly as published.
ARROWROOT GRUEL. — Take a dessert-spoonful of arrow- roo
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