Arrowroot Custard (Splendid)
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 84. The excerpt below is the record exactly as published.
ARROWROOT CUSTARD (SPLENDID). ~ Two cups boiling milk, three heaping teaspoonfuls arrowroot, wet up with a little cold milk, two tablespoon- fuls white sugar, beaten with the egg, one egg, well beaten
Cook this with the app: pantry check, scaling, and the assistant.