Arrowroot Custard
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 7. The excerpt below is the record exactly as published.
ARROWROOT CUSTARD. — Mix a tablespoonful of arrowroot with a little cold milk, and stir it into a pint of boiling milk, with an egg and a tablespoonful of sugar
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