vegetariangluten-freenut-free
Arrowroot Blancmange
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- a quart of milk
- two tablespoonfuls of arrowroot
Method
Scald a quart of milk, sweeten it, add a pinch of salt, and having moistened two tablespoonfuls of arrowroot with milk, stir it into the scalded milk and boil it up; flavour with lemon or orange water, and pour it into moulds to cool.
Nutrition per serving
149Calories
8 gProtein
12 gCarbs
8 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 7. The excerpt below is the record exactly as published.
ARROWROOT BLANCMANGE. — Scald a quart of milk, sweeten it, add a pinch of salt, and having moistened two tablespoonfuls of arrowroot
Cook this with the app: pantry check, scaling, and the assistant.