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Arrowroot Blancmange
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
149Calories
8 gProtein
12 gCarbs
8 gFat
Full nutrition (32 nutrients)
Calories149 kcal
Protein8.1 g
Carbohydrates12 g
Fiber0 g
Sugars12 g
Total Fat7.8 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium94 mg
Potassium383 mg
Calcium300 mg
Iron0.1 mg
Magnesium30 mg
Phosphorus250 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C0.1 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate13 mcg
Choline43 mg
Water218 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 7. The excerpt below is the record exactly as published.
ARROWROOT BLANCMANGE. — Scald a quart of milk, sweeten it, add a pinch of salt, and having moistened two tablespoonfuls of arrowroot
Cook this with the app: pantry check, scaling, and the assistant.