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Arrowroot Blanc Mange
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
326Calories
13 gProtein
44 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories326 kcal
Protein13 g
Carbohydrates44 g
Fiber0.2 g
Sugars43 g
Total Fat12 g
Saturated Fat6.8 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol44 mg
Sodium9843 mg
Potassium619 mg
Calcium457 mg
Iron0.4 mg
Magnesium48 mg
Phosphorus384 mg
Zinc1.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D3.5 mcg
Vitamin C0.3 mg
Vitamin A117 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.6 mg
Folate51 mcg
Choline65 mg
Caffeine0 mg
Water334 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 133. The excerpt below is the record exactly as published.
Arrowroot Blanc Mange 2 tablespoons arrowroot 2 tablespoons sugar few grains of salt 1| cups milk flavoring
Cook this with the app: pantry check, scaling, and the assistant.