Arrow-Root
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
Lemon or orange peel can enhance flavor.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 209. The excerpt below is the record exactly as published.
Arrow-Root. — Mix a tablespoonful or rather more with a little cold water, till it becomes smooth and pasty. Boil a pint of water
Cook this with the app: pantry check, scaling, and the assistant.