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Aromatic Powder of Chalk
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 20
It is a warm stimulant and astringent as well as antacid, well calculated for diarrhea with acidity of the stomach, and without inflammation.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
1 gProtein
47 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories195 kcal
Protein1.2 g
Carbohydrates47 g
Fiber5 g
Sugars36 g
Total Fat2.3 g
Saturated Fat1.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium13 mg
Potassium145 mg
Calcium85 mg
Iron1.5 mg
Magnesium30 mg
Phosphorus28 mg
Zinc0.4 mg
Copper0.1 mg
Manganese3.7 mg
Vitamin D0 mcg
Vitamin C4.1 mg
Vitamin A2.3 mcg
Vitamin E0.3 mg
Vitamin K4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate7.9 mcg
Choline1.6 mg
Caffeine0 mg
Water1.7 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 48. The excerpt below is the record exactly as published.
AROMATIC POWDER OF CHALK. Cinnamon bark in powder 4 ounces. Nutmeg in powder 3 ounces. Saffron in powder 3 ounces. Cloves in powder 1 1/^ ounces. Cardamom seeds in powder i ounce. Refined sugar in powder 25 ounces. Prepared chalk 1 1 ounces.
Cook this with the app: pantry check, scaling, and the assistant.