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Arme Ritter

Name: Arme Ritter
Yield: 3 servings
Ingredients: one pint of cold milk; three eggs; a little salt; a little cinnamon; a plain roll two days old

From The housewife's referee, 1898

Serves 3

Best served hot.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

97Calories

7 gProtein

5 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories97 kcal

Protein7.2 g

Carbohydrates4.7 g

Fiber0.2 g

Sugars0.6 g

Total Fat5.3 g

Saturated Fat1.7 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol186 mg

Sodium110 mg

Potassium81 mg

Calcium43 mg

Iron1.2 mg

Magnesium8.2 mg

Phosphorus109 mg

Zinc0.7 mg

Copper0 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate32 mcg

Choline148 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 153. The excerpt below is the record exactly as published.

Arme Ritter. — Take a plain roll two days old and cut it into one-inch slices ; put these on flat dishes and pour over them one pint of cold milk w^ell mixed with three eggs, a little salt, and a little cinnamon

Cook this with the app: pantry check, scaling, and the assistant.