Arabian Coffee
From Cassell's dictionary of cookery, 1892
Serves 2
No sugar or milk required.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 171. The excerpt below is the record exactly as published.
Arabian Coffee. — All travellers agree in then- account of the delicacy and delicious flavour of the coffee used in the East. It is prepared thus : Pound thoroughly in a mortar some coffee-berries that have been freshly and quickly roasted. Pass them through a fine sieve two or three times, until at last you have a bro-^Ti flour. Mix two tea-spoonfids of this flom-, and a small piece of cinnamon, with two cupfuls of water
Cook this with the app: pantry check, scaling, and the assistant.