April Nut Loaf

Ingredients

• 1 cup of Brazil nuts
• 1 cup of potatoes
• 1 cup of hot boiled rice
• 2 eggs, beaten light
• a small piece of butter
• 2 tablespoons of cracker crumbs

Method

1. 1

   Put Brazil nuts through the mill.

2. 2

   Add potatoes, hot boiled rice, beaten eggs, grated rind of lemon, chopped onion, a small piece of butter, chopped parsley, and cracker crumbs.

3. 3

   Mould into a loaf, pour over olive oil, and bake in a slow oven.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 295. The excerpt below is the record exactly as published.

APRIL NUT LOAF.— Put 1 cup of Brazil nuts through the mill. To this add 1 cup of potatoes, 1 cup of hot boiled rice, 2 eggs, beaten light, the grated rind of 1 lemon, 1 onion, chopped fine, a small piece of butter, a sprig of parsley, chopped fine, and 2 tablespoons of cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.