Apricots en Surprise

Name: Apricots en Surprise
Ingredients: Sponge cake; 4 tin of apricots; A few drops vanilla essence; I pint of cream.; A little sugar

From Domestic and economical cookery recipes, 1897

This is to represent a poached egg.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1684Calories

12 gProtein

36 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories1684 kcal

Protein12 g

Carbohydrates36 g

Fiber3.2 g

Sugars15 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat35 g

Polyunsaturated Fat0.1 g

Cholesterol482 mg

Sodium98 mg

Potassium868 mg

Calcium307 mg

Iron0.6 mg

Magnesium44 mg

Phosphorus304 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A154 mcg

Vitamin E1.4 mg

Vitamin K17 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate14 mcg

Choline4.5 mg

Caffeine0 mg

Water410 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 74. The excerpt below is the record exactly as published.

APRICOTS EN SURPRISE. INGREDIENTS. Sponge cake 4 tin of apricots A few drops vanilla essence I pint of cream. A little sugar

Cook this with the app: pantry check, scaling, and the assistant.