Apricots a la Colbert
From Cooking for profit, 1886
Serves 2
Canned apricots can be used if firm.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 262. The excerpt below is the record exactly as published.
Apricots a la Colbert Half an apricot or peach placed against a like amount of rice croquette mixture, egged and breaded in the form of a ball, and fried in a kettle of lard. When done, light-colored, rolled in sugar and served with sauce in the dish, made of the apricot syrup. Make rice croquette preparation as at No. i88, or light potato croquette with a little sugar added
Cook this with the app: pantry check, scaling, and the assistant.