Apricots a la Colbert (Abricots a la Colbert)

Ingredients

• i tin apricots
• 1 beaten egg
• 1 oupful cooked rice
• Egg or cake-crumbs
• A little rice flour

Method

1. 1

   Choose firm halves of apricots, and drain them well from their syrup on the top of a sieve.

2. 2

   Then take some rice that has been well cooked in milk and is adhesive, and form it into small balls with a little rice flour.

3. 3

   Put two half apricots together, with a ball of rice between, and roll again in rice flour to dry the outside.

4. 4

   Then brush over with beaten egg, toss in bread or cake crumbs, and fry in boiling fat until a pretty brown colour.

5. 5

   Sprinkle with sugar, and serve either hot or cold.

Nutrition per serving

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 674. The excerpt below is the record exactly as published.

Apricots a la Colbert (Abricots a la Colbert) i tin apricots. 1 beaten egg. 1 oupful cooked rice. Egg or cake-crumbs. A little rice flour

Cook this with the app: pantry check, scaling, and the assistant.