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Apricotines
From Cookery for every household, 1914
Serves 4
Other fruit pulp can be used.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
39Calories
0 gProtein
10 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories39 kcal
Protein0 g
Carbohydrates10 g
Sugars10 g
Total Fat0 g
Sodium0.1 mg
Potassium0.2 mg
Calcium0.1 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 981. The excerpt below is the record exactly as published.
Apricotines Equal quantities of apricot pulp and castor sugar ; and some crystallised sugar
Cook this with the app: pantry check, scaling, and the assistant.