Apricot Tart, Green
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake: half an hour. Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 166. The excerpt below is the record exactly as published.
Apricot Tart, Green. — Take as many green apricots as may be requncd for the dish : put them into a saucepan with a Little water, to keep them from bm-ning, and half theii^ weight in sugar. "When they are soft through, put them, with the sjTup, Lato a pie-dish wliich has been lined at the edges with good puff paste
Cook this with the app: pantry check, scaling, and the assistant.