Apricot Pudding

Ingredients

• 1 pint milk
• 2 tablespoons Crisco
• ½ cup cornstarch
• ½ cup milk
• 3½ teaspoon salt
• 1 cup apricot jam
• 1 tablespoon chopped pistachio nuts

Method

1. 1

   Heat milk and Crisco to boiling.

2. 2

   Mix cornstarch with milk, stir into boiling milk, add salt.

3. 3

   Stir in apricot jam and cook for 5 minutes.

4. 4

   Pour into mold with nuts and cool.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 117. The excerpt below is the record exactly as published.

2 tablespoons Crisco, % cup milk, 1 teaspoon vanilla, 3 whole eggs and 1 additional white, 4 tablespoons sugar, and 4 tablespoons chopped preserved cherries. A Calendar of Dinners Put Crisco and flour in saucepan, miix over fire, add milk, stir till it boils and becomes thick; remove from fire to cool 10 minutes, add sugar, yolks eggs, 1 by 1 stirring each thoroughly, whites stiffly beaten up, then add chopped cherries. Pour all into Criscoed souffle mold. Put into saucepan with ¥% an inch of boiling water. Put lid on saucepan and steam gently 34 hour. Turn out, send to table with jam sauce round. July 10 Clam Broth *Chicken Croquettes Buttered Rolls Mayonnaise of Lettuce and Tomatoes Tutti Frutti Ice Cream Macaroons Coffee *Chicken Croquettes—2 cups cooked chicken, % teaspoon salt, 1% tea- spoon celery salt, 1 teaspoon lemon juice, 14 teaspoon onion juice, and 1 cup white sauce. Mix ingredients in order given. Cool mixture, shape, crumb and fry in hot Crisco. The white sauce is made as follows: 2 tablespoons Crisco, 4 tablespoons flour, 1 cup milk (heated), salt and pepper to taste. Melt Crisco, add flour, then add milk gradually. Cook over fire until smooth and thick. Add season- ing. Peas July 11 Roast Beef Yorkshire Pudding Potato Croquettes String Beans Lettuce, French Dressing *Fruit Pancakes Coffee *Fruit Pancakes—2 cups flour, 2 cups milk, 2 tablespoons Crisco, 2 eggs, nutmeg and salt to taste. Put flour into basin with salt, grated nutmeg, eggs, pour milk in by degrees, stirring smoothly; beat it well in order to let the air in, and then let it stand for % an hour. This allows starch grains 195 A Calendar of Dinners in flour to swell, and so batter 1s lighter. When ready to fry, warm Crisco and pour in, stirring at same time. Make some Crisco hot in a small saucepan, ladle some into a frying pan, when very hot, pour back into saucepan, but do not drain it, then ladle sufficient batter in to cover the bottom of pan, shake it gently over rather a sharp fire, and, when nicely browned, toss it over and brown other side, turn on to a wire or sieve, sprinkle with sugar and ripe blackberries. Roll it up, and keep it warm while finishing remainder of batter. Dish them up on platter, each row crossways to prevent under ones from becoming sodden. Sprinkle sugar over top and serve. July 12 Cottage Pie New Stringless Beans Olive Salad Cheese Beignets *Apricot Pudding Iced Coffee *Apricot Pudding—Put 1 pint milk into saucepan, add two tablespoons Crisco, and bring to boiling point. Mix % cup cornstarch with % cup milk and stir slowly into boiling milk, add 3% teaspoon salt. Heat 1 cup apricot jam, and strain off juice. Stir the pieces of apricot into cornstarch and cook for 5 minutes. Sprinkle 1 tablespoon chopped pistachio nuts

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