Apricot or Plum Jam Turnovers
From Standard Paper-Bag Cookery, 1912
Use any jam of your choice.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 56. The excerpt below is the record exactly as published.
Apricot or Plum Jam Turnovers. — Make a good crust and roll out twice. Mark a square and spread thickly with jam. Fold over two sides first and pinch together, then fold over the other two sides in the same way. Brush over with milk and sprinkle with brown sugar
Cook this with the app: pantry check, scaling, and the assistant.