Apricot Muffins

Ingredients

• 1 c. canned apricots (drained)
• 1/3 c. sugar
• 2 c. sifted flour
• 1 egg, beaten
• 1/2 c. milk
• 3 tsp. salt
• 1/4 c. melted shortening
• 4 tsp. baking powder

Method

1. 1

   Cut apricots in small pieces.

2. 2

   Sift dry ingredients.

3. 3

   Combine egg, milk and shortening and add to dry ingredients.

4. 4

   Stirring only until moistened.

5. 5

   Add apricots.

6. 6

   Put in muffin tins and bake in moderate hot oven (425°) until brown.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 11. The excerpt below is the record exactly as published.

eggs, beaten, Add 3/ brown sugar, lc. milk, Mix well together, Add 3 c. flour mixed with 3 tsp. bak- ing powder and 1 tsp. salt. Mix up and add lc. chop- ped mits, Bake 1 hour at 375°. June Stewart FLAT BREAD = yeast cake 1 tbs. shortening 4 qt, milk 1 tbs, salt lc. potato water 1 tbs, sugar lc, evaporated milk Mix yeast cake with luke warm water and dissolve, Add this to luke warm potato water to which has been added one mashed potato. Put milk in this and add flour, half white and half graham, until it gets tnick enough to stir with a spoon, let raise twice in pan. Spread out thin in a well greased pan and let raise about 1 hour, Bake in a moderate oven until brown. About 20 minutes, Serve hot--, Break off pieces, June Stewart HOT ROLLS 1 yeast cake 2 eggs 4c. mashed potatoes tsp. salt 1 pt. milk tsp. baking powder z 1b. butter t tsp. soda c, sugar About 7 c. flour Scald milk, add sugar & salt. Let cool, wie luke warm add yeast which has been dissolved. in +c, luke warm water, Beat flour into milk with a spoon and knead thoroughly, Make a soft sticky dough. Place in refrigerator over night, Make parker house rolls or clover rolls. Let raise about 3 hours or more. Bake in ];25° oven = 10 to 15 minutes, June Stewart 34 APRICOT MUFFINS 1 c. canned apricots (drained) 1/3 c. sugar 2c. sifted flour l egg, beaten 4 tap. baking powder lc. milk 3 tep. salt tc. melted shortening Cut apricots in smll pieces. Sift dry ingredients. Combine egg, milk ard shortening and add to dry ingredients. Stirring only until moistened. Add apricots. Put in mffin tins and bake in moderate hot ove (425°) until brown. Grettle Miller CORNMEAL MUFFINS Do you like the kind that are crusty on outside and moist inside? Then these are what you've been look- ing for. 12 mffins Temp: 475° Time: 20 to 30 min. 2c. white cornmeal 2 eggs, beaten 1s tsp. salt 2 tbs. shortening, melted 1c. cold milk 4 tsp. calumet baking powder 2c. boiling water Mix cornmeal and salt. Gradually stir in hot water. Stir until smooth. Stir in milk, beaten egg, shorten- ing. Add baking powder last. Pour into 16 smll or 12 large muffin cups or greased muffin tins. Konda Atkisson BANANA NUT BREAD i c. shortening Bc. chopped nuts 5 c. sugar 15 c. mashed bananas 1 egg 1c. Kelloggs All-Bran 1s ce. flour 2 tsp. baking powder 3 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.