Apricot Marmalade Omelet
From Wholesome cookery, 1887
Pear or apple marmalade can be substituted.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 78. The excerpt below is the record exactly as published.
Apricot Marmalade Omelet. Beat 4 eggs, with a pinch of salt ; melt 1^ ounce of butter in a pan ; cook the omelet over a quick fire ; SUNDEIES. 217 before folding it over, spread a thick coating of apricot marmalade on it ; double it up ; sprinkle some castor sugar
Cook this with the app: pantry check, scaling, and the assistant.