Apricot Ice Cream

Ingredients

• 1 can apricots
• 1 pkg. Jell-0 ice cream powder
• 1 large can Carnation milk
• 1 pint whipped cream
• 1 qt. rich cow's milk
• Sugar to taste

Method

1. 1

   Crush apricots very fine and sweeten to taste.

2. 2

   Dissolve ice cream powder in a little milk, then add remainder.

3. 3

   Mix all ingredients, adding last the cream whipped stiff.

4. 4

   Freeze, and let stand an hour or two before serving, to improve the flavor.

5. 5

   This makes three quarts of ice cream.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 41. The excerpt below is the record exactly as published.

APRICOT ICE CREAM 1 can apricots 1 pkg. Jell-0 ice cream powder 1 large can Carnation milk 1 pint whipped cream 1 qt. rich cow's milk Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.