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Apricot Ice

Name: Apricot Ice
Yield: 8 servings
Ingredients: Dried apricots, 1 pound; Sugar, 1% cups; Warm water, iy2 quarts; Lemons, 3; Orange, 1

From Mary Jane's cook book, 1916

Serves 8

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

215Calories

1 gProtein

56 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories215 kcal

Protein1.3 g

Carbohydrates56 g

Fiber3 g

Sugars52 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium13 mg

Potassium323 mg

Calcium36 mg

Iron0.9 mg

Magnesium14 mg

Phosphorus25 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A37 mcg

Vitamin E0.9 mg

Vitamin K0.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate11 mcg

Choline4.7 mg

Caffeine0 mg

Water273 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 71. The excerpt below is the record exactly as published.

APRICOT ICE. Dried apricots, 1 pound. Sugar, 1% cups. Warm water, iy2 quarts. Lemons, 3. Orange, 1

Cook this with the app: pantry check, scaling, and the assistant.