Apricot Fritters
From Twentieth century home cook book, 1905
Serves 6
Delicious.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 103. The excerpt below is the record exactly as published.
APRICOT FRITTERS. Mix a pound of sifted flour in a bowl with a pint of sweet milk (or water will do) ; mix until it becomes perfectly smooth, and stir in two ounces of melted butter, and the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.