Apricot Fritters
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Preserved apricots can be used if fresh are not available.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 99. The excerpt below is the record exactly as published.
Apricot Fritters, Vanilla Sauce Coffee *Apricot Fritters—6 apricots, % pint syrup, half lemon, frying-batter
Cook this with the app: pantry check, scaling, and the assistant.