Apricot Delight (Rich)

Name: Apricot Delight (Rich)
Ingredients: 3-lb. Breadcrumbs; 4-lb. Sugar; 4-lb. Shredded ATORA; 3-lb. Apricot Jam; 1-oz. Ground Almonds; 3 Bitter Almonds; @ Eggs; 1 tablespoonful Lemon Juice

From The recipe book of "Atora" the good beef suet, 1930

Sufficient for 6 persons. If jam is stiff, warm it or add a little water.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

16898Calories

268 gProtein

3690 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories16898 kcal

Protein268 g

Carbohydrates3690 g

Fiber79 g

Sugars2491 g

Total Fat175 g

Saturated Fat32 g

Monounsaturated Fat55 g

Polyunsaturated Fat46 g

Omega-30.1 g

Cholesterol1488 mg

Sodium11093 mg

Potassium5132 mg

Calcium3300 mg

Iron84 mg

Magnesium995 mg

Phosphorus3634 mg

Zinc29 mg

Copper6.4 mg

Manganese16 mg

Vitamin D8 mcg

Vitamin C126 mg

Vitamin A776 mcg

Vitamin E29 mg

Vitamin K91 mcg

Vitamin B62.8 mg

Vitamin B128.3 mcg

Thiamin (B1)14 mg

Riboflavin (B2)8.8 mg

Niacin (B3)95 mg

Folate1709 mcg

Choline1425 mg

Caffeine0 mg

Water883 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 9. The excerpt below is the record exactly as published.

APRICOT DELIGHT (Rich) 3-lb. Breadcrumbs. 4-lb. Sugar. 4-Ib. Shredded ATORA. 3-lb. Apricot Jam. l-oz. Ground and 3 Bitter Almonds. @ Eggs. 1 tablespoonful Lemon Juice

Cook this with the app: pantry check, scaling, and the assistant.