Apricot Delight (Rich)

Name: Apricot Delight (Rich)
Ingredients: 3-lb. Breadcrumbs; 4-lb. Sugar; 4-lb. Shredded ATORA; 4$-Ib. Apricot fam.; |-oz. Ground and 3 Bitter Almonds; 2 Eggs; | tablespoonful Lemon Juice

From The Atora book of tested recipes, 1930

Sufficient for 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

17623Calories

217 gProtein

4108 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories17623 kcal

Protein217 g

Carbohydrates4108 g

Fiber70 g

Sugars2782 g

Total Fat106 g

Saturated Fat20 g

Monounsaturated Fat18 g

Polyunsaturated Fat30 g

Omega-30 g

Cholesterol372 mg

Sodium10938 mg

Potassium4618 mg

Calcium3039 mg

Iron79 mg

Magnesium756 mg

Phosphorus2651 mg

Zinc23 mg

Copper6 mg

Manganese14 mg

Vitamin D2 mcg

Vitamin C186 mg

Vitamin A364 mcg

Vitamin E4.8 mg

Vitamin K90 mcg

Vitamin B62.3 mg

Vitamin B125.7 mcg

Thiamin (B1)13 mg

Riboflavin (B2)6.6 mg

Niacin (B3)92 mg

Folate1537 mcg

Choline502 mg

Caffeine0 mg

Water885 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 9. The excerpt below is the record exactly as published.

APRICOT DELIGHT (RICH) 3-lb. Breadcrumbs. 4-lb. Sugar. 4-lb. Shredded ATORA. 4$-Ib. Apricot fam. |-oz. Ground and 3 Bitter Almonds. 2 Eggs. | tablespoonful Lemon Juice

Cook this with the app: pantry check, scaling, and the assistant.