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Apricot Croutes
From Cookery for every household, 1914
Serves 1
Peaches and large plums may be prepared in the same way. Time to bake, about 20 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 660. The excerpt below is the record exactly as published.
some round or oval-shaped croutes of white bread, cut rather more than £ inch in thickness. Spread them with butter and arrange them on a greased fireproof dish. Place one or two pieces of apricot on the top of each with the cut side uppermost, lay on a few small pieces of butter, sprinkle with sugar, and bake in a moderate oven until the fruit is cooked and the bread nicely browned. When ready, sprinkle again with sugar and serve hot with cream
Cook this with the app: pantry check, scaling, and the assistant.