Apricot Cream Ice

Name: Apricot Cream Ice
Ingredients: 1 pint of apricot puree; 4 ozs. of castor sugar; 7 pint of cream; Juice of 1 lemon

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11933Calories

73 gProtein

297 gCarbs

1170 gFat

Full nutrition (34 nutrients)

Calories11933 kcal

Protein73 g

Carbohydrates297 g

Fiber9.8 g

Sugars159 g

Total Fat1170 g

Saturated Fat669 g

Monounsaturated Fat241 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol3377 mg

Sodium682 mg

Potassium4508 mg

Calcium2075 mg

Iron2 mg

Magnesium249 mg

Phosphorus1986 mg

Zinc8.3 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C86 mg

Vitamin A454 mcg

Vitamin E4.4 mg

Vitamin K94 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.9 mg

Folate63 mcg

Choline18 mg

Caffeine0 mg

Water2406 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 63. The excerpt below is the record exactly as published.

APRICOT CREAM ICE. INGREDIENTS. r pint of apricot puree | 4 ozs. of castor sugar 7 pint of cream I J uice of 1 lemo

Cook this with the app: pantry check, scaling, and the assistant.