Apricot Cream
From Hilda's "where is it?" of recipes, 1891
Enough for eight people.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 17. The excerpt below is the record exactly as published.
4 tablespoonfuls Apricot Jam, or any i pint of Boiling Milk. fruit jelly you like. Pour the milk boiling on the gelatine
Cook this with the app: pantry check, scaling, and the assistant.