Apricot Baskets
From Recipes (illustrated baking booklet, 1930), 1930
(Regulo Setting No. 6)
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 19. The excerpt below is the record exactly as published.
APRICOT BASKETS. INGREDIENTS.—1 packet of Green's ** Flanpack,”’ 1 fairly small Egg, } 02. Butter, 8 half Apricots (Tinned), Angelica
Cook this with the app: pantry check, scaling, and the assistant.