Apricot and Fig Sauce

Name: Apricot and Fig Sauce
Ingredients: Cook until soft a pint of dried apricots; y2 dozen layer figs; adding a cup of white sugar

From Delicate dishes, 1896

The combination is very pleasant.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 10. The excerpt below is the record exactly as published.

APRICOT AND FIG SAUCE. Cook until soft a pint of dried apricots; scald and chop y2 dozen layer figs and add them to the apricots. Let them cook together 15 minutes, adding a cup of white su- g

Cook this with the app: pantry check, scaling, and the assistant.