Apricot and Brazil Nut Bread

Name: Apricot and Brazil Nut Bread
Ingredients: s c. dried apricots; 1 egg; 3/4 tep. sugar; Cc. orange juice; 2 tbs. melted butter; 2c. flour; lc. Brazil nuts, blanched; 3 tsp. baking powder; ¢ tsp. soda; 3/4 tep. salt; Cc. water

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3433Calories

66 gProtein

439 gCarbs

162 gFat

Full nutrition (34 nutrients)

Calories3433 kcal

Protein66 g

Carbohydrates439 g

Fiber17 g

Sugars185 g

Total Fat162 g

Saturated Fat14 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium3182 mg

Potassium2495 mg

Calcium1279 mg

Iron23 mg

Magnesium931 mg

Phosphorus2296 mg

Zinc11 mg

Copper4.7 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C38 mg

Vitamin A264 mcg

Vitamin E2.5 mg

Vitamin K3.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)18 mg

Folate441 mcg

Choline11 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 13. The excerpt below is the record exactly as published.

APRICOT AND BRAZIL NUT BREAD s c. dried apricots ¢ tsp. soda, 1 egg 3/4 tep. salt lc. sugar Cc. orange juice 2 tbs. melted butter i C. water 2c. flour lc. Brazil nuts, blanched 3 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.