Applesauce Cake

Name: Applesauce Cake
Ingredients: 3 C. Shortening; 1 tsp. Soda; 1 C.. Sugar; 1 Egg; 1 C. Raisins; 2c. Flour; + C. Nut meats; 1 tsp. Cinnamon; 4 tsp. Allspice; tsp. Nutmeg; 2 Tb. Hot Water

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Recipe by Marie E. Jensen

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8532Calories

59 gProtein

587 gCarbs

684 gFat

Full nutrition (34 nutrients)

Calories8532 kcal

Protein59 g

Carbohydrates587 g

Fiber19 g

Sugars326 g

Total Fat684 g

Saturated Fat1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium110 mg

Potassium2985 mg

Calcium371 mg

Iron22 mg

Magnesium284 mg

Phosphorus1065 mg

Zinc5.2 mg

Copper2.2 mg

Manganese4 mg

Vitamin D0 mcg

Vitamin C8 mg

Vitamin A2.6 mcg

Vitamin E0.2 mg

Vitamin K6.7 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)19 mg

Folate416 mcg

Choline21 mg

Caffeine0 mg

Water89 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 8. The excerpt below is the record exactly as published.

APPLESAUCE CAKE 3 C. Shortening 1 tsp. Soda 1 C.. Sugar 1 Egg 1 C. Raisins 2c. Flour + C. Nut meats 1 tsp. Cinnamon 1 C. Applesauce 4 tsp. Allspice sweetened tsp. Nutmeg 2 Tb. Hot Water

Cook this with the app: pantry check, scaling, and the assistant.