pescatariannut-freeegg-freesoy-free
Apples Stuffed With Tuna
From Delicacies, 1929
Serves 1
A delightful dish for a luncheon.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
21 gProtein
107 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories552 kcal
Protein21 g
Carbohydrates107 g
Fiber17 g
Sugars22 g
Total Fat17 g
Saturated Fat1.4 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol40 mg
Sodium853 mg
Potassium504 mg
Calcium342 mg
Iron6.4 mg
Magnesium72 mg
Phosphorus235 mg
Zinc2 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0.3 mcg
Vitamin C129 mg
Vitamin A3 mcg
Vitamin E0.3 mg
Vitamin K7.1 mcg
Vitamin B60.4 mg
Vitamin B121 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)10 mg
Folate129 mcg
Choline24 mg
Caffeine0 mg
Water187 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 22. The excerpt below is the record exactly as published.
Apples Stuffed With Tuna 6 apples ( red ) 1 medium can tuna 1 tablespoon butter 1 cup bread crumbs salt and pepper to taste shredded parsley juice and rind of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.