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Apples Spiced
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 14
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
578Calories
1 gProtein
148 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories578 kcal
Protein0.8 g
Carbohydrates148 g
Fiber4.4 g
Sugars139 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium2.7 mg
Potassium246 mg
Calcium38 mg
Iron0.4 mg
Magnesium13 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A5.5 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0.1 mcg
Choline9 mg
Caffeine0 mg
Water290 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 135. The excerpt below is the record exactly as published.
APPLES SPICED. Take nice tart apples pared and dried 8 pounds, sugar three and one-half pounds, vinegar i quart, cinnamon bark ground I ounce, cloves unground one-half ounce
Cook this with the app: pantry check, scaling, and the assistant.