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Apples on a Bed of Rice

Name: Apples on a Bed of Rice
Yield: 5 servings
Ingredients: 1 cup cooked rice; 1 cup water; 8 apples; 2 tablespoons lemon juice; 2 cups sugar; strawberry jam

From Lowney's cook book, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

367Calories

1 gProtein

93 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories367 kcal

Protein1 g

Carbohydrates93 g

Fiber0.2 g

Sugars82 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium3.8 mg

Potassium24 mg

Calcium6.9 mg

Iron0.5 mg

Magnesium5.5 mg

Phosphorus16 mg

Zinc0.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C2.7 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate22 mcg

Choline1.4 mg

Caffeine0 mg

Water78 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 87. The excerpt below is the record exactly as published.

Apples on a Bed of Rice 1 cup cooked rice 1 cup water 8 apples 2 tablespoons lemon juice 2 cups sugar strawberry jam

Cook this with the app: pantry check, scaling, and the assistant.